Hot nature
Hot nature (热 Re) is the fiery pole of the scale: cinnamons, dried gingers, cloves. The tradition keeps it for cold that has settled in and uses it sparingly, in the kitchen as much as in decoction: frank fire, to be handled with respect.
Hot nature (热 Re) is the fiery pole of the scale: cinnamons, dried gingers, cloves. The tradition keeps it for cold that has settled in and uses it sparingly, in the kitchen as much as in decoction: frank fire, to be handled with respect.